kako plemenito od tebe sto zelis podjeliti lokaciju nase drage amanite sa ostatkom svijeta :) primjecujem da si predban, nadam se da ces se iskupiti za svoje grijehe na ovaj nacin...
eto ja ti pruzam pomoc... jel to znaci da ces me odvest na Kosmaj i pokazat tajna skrovista tih malih crvenih bica? nadam se.... drzim te za rijec ;)
dakle..malo sam istrazivala. Sto se tice ČUVANJA amanite, susenje je nacin kao i kod ostalih gljiva psilosiba. jedina razlika je sto se gljive psilosibe jedu suhe a amanitu moras pripremiti na odredeni nacin nakon susenja da bi pokrenuo njene spojeve, koji se aktiviraju putem topline.
nasla sam ti shamanski nacin pripreme amanite. nakon sto ih sakupis osusi ih ili na suncu ali sto prije da ne trunu ili pomocu onih granula za vlagu kao sa psilosibama. nakon toga ih pripremi ovako :)
PREPARATION: The mushrooms were laid in the sun to dry and ground into as fine a powder as possible with a mortar and pestle. A shaman would measure out between 6-14 grams of dried mushrooms, depending on what vision-quest they were preparing for. Water was VERY carefully heated so that it would stay below the boiling point (190 degrees Fahrenheit.) Some simmering is fine, but the temperature is critical because boiling destroys the active component; musicmol. Stirring will quickly reduce the temperature if it gets too hot, and some simmering won't completely ruin the brew, but it's important to watch closely. Once the correct temperature was reached, the powder was added, and the mixture would cook for 30-45 minutes or more. Then, the mushroom material was strained out, and the resulting liquid drank as it cooled. Often, the straining step was skipped to induce more visions.
nadam se da sam zasluzila izlet po planini? 